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Adriatico is a contemporary amaretto liqueur wade in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. Amaretto Godfather Cocktail: Rich, lightly spiced and thoroughly warming, the Amaretto Godfather was made to accompany Autumn sunsets after a day out exploring. On the palate it offers a robust, full sip, in line with the sensations of the olfactory, persistent epilogue on flavors of chocolate, coffee and caramel. Amaretto Godfather Cocktail: Whiskey meets roasted almonds to create a warming spiced cocktail Amaretto ADRIATICO Roasted Almonds Liqueur | Bulleit Bourbon Whiskey | 100ml | 30. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
The crystal blue waters of the Adriatic Sea, illuminated by the warm golden rays of the sun, surround this splendid and still preserved landscape of Puglia. Liquore Amaretto Adriatico, Amaretto Bianco is a graceful liqueur with complex flavour notes of creamy vanilla and marzipan, embraced by the nutty and intense almond flavour. Harvested strictly by hand in the Apulian countryside, the almonds are roasted for a long time in a wood oven before being macerated and then distilled, then combined with aromas of vanilla, cinnamon, cocoa beans and coffee. At the very end, a sweet and warm note of vanilla is added to give even more sensuality without adding more sugar. A liqueur rich in innovation, created by itself with high quality products, using Apulian almonds exclusively.
It is made by roasting, macerating and distilling the almonds, then combining this spirit with sugar, an infusion of cocoa, coffee and cinnamon, plus a pinch of sea salt.
World Bartender Day is celebrated annually on February 24th, and gives us all a chance to raise a glass to the talent, passion, and flair of the masters behind the bar. If you’re dreaming of dipping your toes in the sand while indulging in sublime seafood along with a Gimlet, you’re not the only one. A pinch of salt from Margherita di Savoia on the Adriatic Sea brings a delicate saline note and its influence inspired the brand name. To this day the Vin Santo and Occhio di Pernice are produced with the mother yeast which has been handed down for generations and gives that ethereal flavor. I have been looking for Le Preziose sweets for some time and you are the only place I have been able to find the liquorice flavour.These tasty nuts are roasted, macerate and distilled, then combined with cane sugar, cinnamon, cocoa, coffee and vanilla. A fantastic Italian amaretto liqueur, made with hand-picked almonds roasted in pizza ovens, they are then macerated, distilled, and finally combined with cane sugar, cinnamon, cocoa, coffee and vanilla, and a pinch of salt for good measure! Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. Hand-picked in the Apulian countryside, almonds are roasted for hours before undergoing a macerated and distilling process. A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside.
The first nose is dominated by notes of dried fruit, toasted almonds above all, walnut husks, floral and honey hints at the end. Piquant allspice and a hint of charred wood from Bulleit Bourbon combine beautifully with the tender marzipan notes and touch of salt in ADRIATICO Amaretto Roasted Almonds Liqueur. A liqueur rich in innovation, created using roasted "Filippo Cea" almonds from Puglia in Italy which are hand-picked in the Apulian countryside. RIVO Sloe Gin is slightly sweet with fruit, spicy and almond notes that are balanced and give a round, yet delicate flavor. As well as the ADRIATICO ROASTED, a small quantity of brown sugar is added to balance the natural bitterness of the almonds.
It has delicious notes of vanilla, cinnamon, cocoa and coffee, with a pinch of saline salt from the Adriatic sea (Margherita di Savoia). Tasting Notes: A new, unusal liqueur, made from crushed white almonds, making a creamy and subtle liqueur that is lactose free! Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Adriatico Amaretto was inspired by the founder's mother, who always made Tiramisu with 2 drops of Amaretto. At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”.
This right here is Adriatico Amaretto Bianco, an intriguing expression built around almond milk made from crushed white almonds, resulting in a subtly creamy but lactose-free liqueur! All thanks to my Italian mother who prepared my favorite dessert, tiramisu, with two drops of amaretto. Its silky texture coats the palate with sweet notes that linger in a well balanced, intense, and rich finish. To inspire your next staycation, we've sought out a few of the best Cornish restaurants with menus that perfectly accompany this iconic cocktail.The logo, in turn, has two emblematic symbols of Puglia: the first is the “trullo”, the famous Apulian dry stone hut that resembles an almond and treasure of local agriculture. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step.
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