The Cocktail Bible: An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous

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g. mimosa, Sazerac, Last Word), all of the recipes I have tried for the drinks that are included have been delicious so far! In amongst the entries you’ll find notes on spirits, cocktail-making tips, and world-famous bartenders.

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No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins.This book is your invitation to sip through the cocktail alphabet and includes an introduction covering fundamentals like glassware and garnishing.

Olly's press, TV and film credits are too numerous to list; he's currently the regular drinks expert on BBC1's Saturday Kitchen and his own range of glassware will be released in 2021. Illustrated with colour photography and useful flavour wheels throughout, and with clear instructions for the flawless cocktail, Home Cocktail Bible is an indispensable addition to your home bar. Beautifully illustrated with mouthwatering photography, this book includes long and short drinks, still and sparkling, fruity and refreshing, as well as creamy and indulgent – you’ll never tire of trying new concoctions. An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous. Includes 200 recipes, with classics such as the daiquiri, dry martini and the margarita, as well as new favourites such as the caipirinha and the mojito.The main spirits were Pernod and Crème de Mûre and the cocktail was subtly aniseedy, sharply berry-bright and dark-fruity but our drink in no way resembled the clear vibrancy of the one (created by the stylists? It’s worth noting that in about a third of cases Olly offers alternatives, such as swapping vodka in for gin in a Gimlet, or serving a Mexican Firing Squad in a tall glass with soda for a longer drink. Illustrated with colour photography and handy flavour wheels throughout, and with clear instructions for the flawless cocktail, Home Cocktail Bible is an indispensable addition to your home bar.

So, you’ve whipped through the Introduction, and are hopefully clued up that you can make a reasonable number of cocktails with a small set of key ingredients and some basic Kit, Glassware, Garnishes and Syrups. Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Olly points out that with the aniseed of the Pernod, the juicy, black fruit of the Crème de Mûre and sharp blended juice and syrup this is one for the cocktail connoisseur. Read more about the condition Very Good: A book that has been read and does not look new, but is in excellent condition. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent – you’ll never tire of trying the new concoctions.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. With cocktail apps ten-a-penny nowadays, it seems criminally lax not to have even a table in the book that allows the reader to quickly look up options for a few ingredients they might have available to them. Due to the distressing and unfathomable lack of champagne in the house we used the French Harvest variation, topping up with cider instead.