Communion Bread (Wafer)

Product Information

Here at North East Church Supplies we offer our Altar Breads in both white and wholemeal and feature sealed edges and single cross pattern designs where applicable. The letter outlined that gluten must be present in the bread used to celebrate the Eucharist during Roman Catholic Mass. There are special ‘low gluten’ hosts that have been approved for use by individuals with coeliac disease when taking Communion. Once you agree, the file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site.

Individually wrapped 1 3/8" Gluten Free Communion Wafers for the Lord's Supper Service are exceptional in quality and packaging. The most common way of doing this is to place the special Hosts apart from the wheat Host, usually inside of a “pyx” — a metal, ceremonial box. Our sealed edge, single cross design Clergy communion wafers are available in convenient, boxes which contain 50pcs and are a standard 2 3/4" (70mm) size.Since the 2000s, hosts with low gluten content have been manufactured in the United States, especially in parts of Missouri and New York. And in the spirit of living gluten free with no compromise, I thought it would be helpful to share some more information about the sacrament of the Eucharist, or Communion, from a gluten free point of view. Supplied in white, these wafers are a very popular choice, being light and easy to melt and swallow.

Explain why you are not satisfied with the service you have received and why you think your complaint has not been resolved. Communion WafersPackaged in rolls, Box of 1000Cross Design - White Highest quality wafers, have a carefully molded sealed edge which prevents crumbs. Another reader has also shared her method of making this recipe without using a cookie cutter and I think it’s just brilliant! Complies with the Internationale Vindicate for gluten free products in accordance with the Codex Alimentarius. The term can be used to describe the bread both before and after consecration, though it is more correct to use it after consecration - "altar bread" being preferred before consecration.

Pat with your fingers to flatten the dough, then roll gently in each direction until the dough is so thin you can almost see through it.